Amandine are the specialists in finding and placing chefs in permanent, seasonal, and temporary jobs all around the world.
We have a carefully selected team of private chefs and cooks ready to prepare any kind of food, from a simple family dinner to an 8 course tasting menu. Some of our chefs have cooked in Michelin starred restaurants others are self taught or newly qualified, and many of our chefs have a particular area of expertise. One thing they all have in common is their love and passion for cooking mouth wateringly delicious food.
Whilst our head office is based in the sunny South of France, our network of chefs is international – so whether you want a yacht chef in the Caribbean, a villa chef in the Mediterranean or a chalet chef in the Alps, we can find you just the right private chef, wherever you may be.